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Non-Targeted Screening in Food: Boosting Food Analysis using GC×GC-ToF MS
2024NTS06 Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS. In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive T...
Pegasus BTX Introduction Launch Video
Pegasus BTX Introduction; Product Launch Video
Pegasus BTX Applications Walkthrough Video
Nick Jones walks through the application work being done on the Pegasus BTX
Moisture And/Or Ash Determination In Food With Automated TGA Systems
Several methods of determining moisture and ash content, with a focus on the weight loss on drying method for moisture and the weight loss after combustion method for ash.
Thermogravimetric Determination of Moisture/Ash in Soils and Plant Tissues
Water content in soil and plant tissue is an important parameter that can influence crop growth, yield, and quality. In addition, moisture plays an important role in commerce and storage of food products. Determination of ash in soil can be used t...