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Non-Targeted Screening in Food: Boosting Food Analysis using GC×GC-ToF MS
2024NTS06 Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS. In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive T...
What’s in the Water? Uncovering Unknown Disinfection By-Products using GCxGC and HRMS
2024NTS01 Professor Susan Richardson from the University of South Carolina will delve into her groundbreaking research on a newly discovered class of disinfection byproducts in drinking water. Using advanced techniques such as gas chromatography coupled wit...
Pegasus BTX Introduction Launch Video
Pegasus BTX Introduction; Product Launch Video
Pegasus BTX Applications Walkthrough Video
Nick Jones walks through the application work being done on the Pegasus BTX
State of the Art Technology – Aroma, Flavour, and Fragrance
401-952-771 We explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.