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What’s in the Water? Uncovering Unknown Disinfection By-Products using GCxGC and HRMS
2024NTS01 Professor Susan Richardson from the University of South Carolina will delve into her groundbreaking research on a newly discovered class of disinfection byproducts in drinking water. Using advanced techniques such as gas chromatography coupled wit...
Tracking Chemical Changes in Aging Beer
401-952-716 Liz Humston-Fulmer [LECO] discusses how the Pegasus BT (with L-PAL3 Autosampler) identifies analyte changes due to aging of commercially available IPA beer.