CONTACT US ABOUT SENDING IN YOUR SAMPLE

Videos and Webinars

Filtered (7)
Filters
Product Series
See more See less
Applications
Search
Show (7)
Cancel
Showing 5 of 7 results
Non-Targeted Screening in Food: Boosting Food Analysis using GC×GC-ToF MS
2024NTS06 Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS. In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive T...
Pegasus BTX Introduction Launch Video
Pegasus BTX Introduction; Product Launch Video
Pegasus BTX Applications Walkthrough Video
Nick Jones walks through the application work being done on the Pegasus BTX
Understanding Food Off-Flavors and Malodors
2020NOV RM Utilizing Gas Chromatography-Olfactometry (GC-O) can help identify active odor compounds in complex mixtures. But, what happens if GC-O does not identify a compound, but an off-flavor or malodor is still present?
Resolving Flavor and Odor Problems using ChromaTOF
401-952-715 Ray Marsili [Marsili Consulting Group] discusses the use of chromatograms to determine flavor and fragrance anomalies within various samples.