Dumas Combustion Method

Explore the differences between the Kjeldahl and Dumas methods and describe the benefits of the latter. We also cover the advantages of the ballast/aliquot principle, provide analytical examples, and conduct a live demonstration, followed by a Q&A...

Protein content is a critical parameter in food and feed analysis, influencing nutritional labeling, ingredient selection, and processing decisions. While spectroscopic techniques like near-infrared reflectance (NIR) can estimate protein and other...

The Dumas technique is tested on samples containing low nitrogen levels.