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Food and Beverage
From raw ingredients to final packaging, LECO instruments offer compositional analysis for moisture, fat, protein, and ash—ensuring product consistency, safety, and accurate labeling.
203-821-710
This application note explores the analysis of packaging-derived contaminants in the headspace of commercially available cola beverages using GC×GC-TOFMS with ChromaTOF Sync. The study focuses on identifying volatile organic compounds (VOCs) that ...
HF-NIST19-LPSS-280
209-212
CF-ASMS11-LPSS-042
TR-PCON18-LPSS-238
Dramatic expansion of pesticides utilized in food production requires improved techniques to analyze samples for quality.
JF-FRUIT-BEER-ESTERS
203-821-517
203-821-560
203-821-564
209-200-173
Chromatograms of perfume sample obtained with use of reverse fill-flush modulator and flow splitter are analyzed
401-952-715
Ray Marsili [Marsili Consulting Group] discusses the use of chromatograms to determine flavor and fragrance anomalies within various samples.
HF-ASEV16-LPSS-182
Commercial available wines were analyzed through SPME injection using GC-TOFMS for targeted and non-targeted analysis.
203-821-672
Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing.
203-821-642
203-821-569
MS-IMSC16-LPSS-207
Yeast is difficult to study due to chemical and physical complexities of metabolites and wide concentration ranges. High-Resolution GC and GCxGC can provide efficient analysis of these complex samples.
HF-IMSC16-LPSS-196
Contact allergens in perfumes and personal care products are analyzed.