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Food and Beverage
From raw ingredients to final packaging, LECO instruments offer compositional analysis for moisture, fat, protein, and ash—ensuring product consistency, safety, and accurate labeling.
203-821-536
203-821-687
Pegasus BTX and ChromaTOF Sync Application Note - Thyme Varieties
203-821-705
Aroma analysis is essential for understanding the sensory characteristics of beer and often requires advanced analytical techniques and efficient data processing workflows. Comprehensive two-dimensional gas chromatography (GCxGC) provides high-qua...
leco-fast-flavor-fragrance
Overview of how LECO Pegasus GC-TOFMS can automate and expedite sample analysis to increase laboratory throughput.
401-952-740
Helium is becoming an increasingly limited natural resource; using Hydrogen to achieve increased chromatographic throughput in GC applications is attractive. Both have advantages and disadvantages. LECO experts investigated the use of Hydrogen as ...
HF-IMSC16-LPSS-198
CF-RIVA12-LPSS-085
Microwaved food and containers were analyzed for indicators of Bisphenol A (BPA) and other leachates.
203-821-702
Characterizing and understanding specific chemicals associated with aroma and flavors in a complex sample, like masala, can be beneficial for a wide range of purposes in the food, flavor, and fragrance industry. Among other objectives, detailed ch...
HF-PCON14-LPSS-129
HF-ASMS13-LPSS-117
HF-IMSC16-LPSS-199
HF-ASMS19-LPSS-276
HF-ASMS15-LPSS-175
HF-ASBC15-LPSS-176
401-952-743
Small time savings throughout the workflow can add up to big savings. See aroma and flavor examples of how automated sample prep and elevated Time-of-Flight Mass Spectrometry (TOFMS) analysis, followed by software solutions to compare and evaluate...
203-821-651
Essential oils and/or their components are well-known for their aromatic properties and are commonly used in many applications e.g., perfumery, food and agricultural, as well as pharmaceutical and cosmetic industries.