Contact us for help with your samples

"Aroma Flavor Fragrance" resources

LECO instruments provide detailed chemical profiling of aroma and flavor compounds, enabling producers to ensure product consistency, enhance sensory appeal, and verify ingredient authenticity.

101 results
SPME GC-TOFMS for Non-Target Characterization of Wine Samples
HF-ASEV16-LPSS-182 Commercial available wines were analyzed through SPME injection using GC-TOFMS for targeted and non-targeted analysis.
Statistical Differentiation of Baijiu Spirits using SPME-GCxGC-TOFMS and ChromaTOF Tile
203-821-672 Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing.
Statistical Differentiation of Pesto Products Using SPME-GCxGC-TOFMS and ChromaTOF Tile Software
203-821-642
Targeted Screening and Non-Targeted Characterization of Allergens in Personal Care Products
HF-IMSC16-LPSS-196 Contact allergens in perfumes and personal care products are analyzed.
Tasting Jelly Beans using HS-SPME Gas Chromatography Mass Spectrometry
203-821-529
Thyme Aroma Comparison BTX-GC-TOFMS ChromaTOF Sync
LHF-ASMS24-LPSS-323 Comparison of Dried Thyme from Different Geographical Locations with GC-TOFMS and Software Tools to Rapidly Determine Similarities and Differences
Traceability of Honey Origin Based on Volatiles Pattern Processing by Artificial Neural Networks
2008-jcro-honey-volatiles
Tracking Chemical Changes in Aging Beer
401-952-716 Liz Humston-Fulmer [LECO] discusses how the Pegasus BT (with L-PAL3 Autosampler) identifies analyte changes due to aging of commercially available IPA beer.
Tracking Shelf Life Stability of Beer
401-952-713 Liz Humston-Fulmer [LECO] discusses how GC-MS can isolate analyte differences among aging beer samples.