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"Aroma Flavor Fragrance" resources
LECO instruments provide detailed chemical profiling of aroma and flavor compounds, enabling producers to ensure product consistency, enhance sensory appeal, and verify ingredient authenticity.
203-821-597
Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.
203-821-707
This application note presents an improved workflow for the analysis of fragrance allergens using comprehensive two-dimensional gas chromatography (GC×GC) coupled with time-of-flight mass spectrometry (TOFMS). With increasing regulatory pressure o...
JB-IMSC17-LPSS-201
203-821-682
The production of coffee and process development of new coffee variants and substitutes (caffeine free, alternative taste, and
aroma profiles, etc.), is a huge industry globally. The ability to guarantee the safety of these products while also mo...
2024nts03
Joining us from The Open University, UK, Dr. Geraint Huw Morgan, STEM Research Infrastructure Lead and Director of the Centre for Analytical Solutions, present an in-depth exploration of non-targeted screening techniques for complex aroma profile...
209-200-177
Pegasus BTX Application Snapshot - Molassess
2024NTS06
Joining us from the University of Messina, Mariosimone Zoccali, Assistant Professor of Analytical Chemistry, present on 'Boosting Food Analysis Using GCxGC-ToFMS.
In his talk, Prof. Zoccali explores the pioneering applications of Comprehensive T...
203-821-640
Sensory Directed Analysis of GC-MS Data via Olfactory Detection
HF-ACS21-LPSS-284