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"Aroma Flavor Fragrance" resources

LECO instruments provide detailed chemical profiling of aroma and flavor compounds, enabling producers to ensure product consistency, enhance sensory appeal, and verify ingredient authenticity.

101 results
Forensic Analysis Perfume GC-GCxGC-HRT-TOFMS
HF-ASMS15-LPSS-175
Frankincense and Myrrh: Visual Characterization and Comparison of Essential Oils with GCxGC Structured Chromatograms
203-821-620
Gas Chromatography with Time-of-Flight Mass Spectrometry for Aroma Profiling
HF-ASBC15-LPSS-176
GC-MS Analysis Workflow utilizing ChromaTOF Sync
401-952-743 Small time savings throughout the workflow can add up to big savings. See aroma and flavor examples of how automated sample prep and elevated Time-of-Flight Mass Spectrometry (TOFMS) analysis, followed by software solutions to compare and evaluate...
GC-TOFMS Analysis of Tea Tree Essential Oils with Hydrogen as Carrier Gas
203-821-651 Essential oils and/or their components are well-known for their aromatic properties and are commonly used in many applications e.g., perfumery, food and agricultural, as well as pharmaceutical and cosmetic industries.
GCxGC-HRT Aroma Analysis of Perfume Samples
203-821-500 Targeted and Non-Targeted analysis of name-brand and Imitation perfume samples
Gin Essential Oil Components GC-GCxGC-TOFMS
DH-PCON09-LPSS-011
Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas
203-821-694 Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas
Hops GCxGC-TOFMS
HF-RIVA12-LPSS-092