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203-821-707
To meet the need of a fast, robust, and reliable--but also sufficiently flexible--method to quantify fragrance allergens, an analytical workflow based on comprehensive two-dimensional gas chromatography (GCxGC) coupled to time-of-flight mass spect...
203-821-703
Complaints received by drinking water industries are often related to bad taste and/or unpleasant odors in drinking water. Most complaints involve the presence of chlorine or earthy/musty-smelling compounds. These issues can lead consumers to perc...
203-821-694
Ginger Oil Analysis and Grade Differentiation with Pegasus BTX Using Hydrogen Carrier Gas