Flavor and Off-Flavor Analysis related to Packaging Issues

In this insightful presentation, Ray Marsili of Marsili Consulting Group delves into the complexities of how food packaging materials can influence the sensory characteristics of food products. He explores mechanisms such as leaching, flavor scalping, and contamination, which can lead to undesirable flavors and odors. The discussion emphasizes the importance of analytical techniques in identifying and mitigating packaging-related flavor issues, ensuring product quality and consumer satisfaction.